{"title":"Filter Coffee","description":"","products":[{"product_id":"2025-2026-peru-finca-miraflores-cold-water-fermentation-washed-geisha-140","title":"2025\/2026 - Peru Finca Miraflores Cold Water Fermentation Washed Geisha 140 100g","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6cf48e5d-df3e-4598-9bad-4a6136176ad2-8\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9a1add0d-707b-4c97-af1d-2e2d69b81369\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Miraflores \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lot 10\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,920 m\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e140\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eAugust 25 – mid-September 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed, 100-hour spring-water cold fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e White Florals, Citrus, Bergamot, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"573\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis year marks our third consecutive year sourcing coffee from Peru’s Miraflores Estate. The washed Geisha from \u003cmeta charset=\"utf-8\"\u003eMiraflores has been unanimously loved, thanks in part to the estate’s terroir. Located in northern Peru’s Amazon region, it features high humidity and frequent mist, conditions remarkably similar to those of Panama. Equally important is the meticulous processing led by producer Esther, with strict cherry selection, careful flotation, cold-water fermentation, even turning during drying, and a slow, controlled drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"822\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn the 2025\/26 harvest season, temperatures at the estate were lower than last year, and the harvest took place about a month later. The cooler climate also resulted in fermentation and drying at lower temperatures—slower and more uniform overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith both the maturity of the Geisha trees and the cooler vintage, this season’s washed Shanghua Geisha possesses all the conditions for peak quality. The cup profile faithfully reflects the exceptional weather and terroir of the year: fresh white florals, bright citrus and bergamot, apricot-like sweetness, and a lingering, refreshing rock sugar finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":42809363693658,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_26-1.png?v=1769133516"},{"product_id":"25-26-ecuador-el-alisal-natural-sidra","title":"25\/26 - Ecuador El Alisal Natural Sidra 100g","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLoja\u003cbr\u003e\u003cstrong\u003eCanton: \u003c\/strong\u003eQuilanga\u003cbr\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eEl Alisal\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2,020 m\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eLeonidas Jaramillo\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSidra\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eLate July 2025\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Orange Juice, Blueberry, Apricot\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"440\"\u003eSidra from Ecuador is renowned for its exceptional sweetness. This natural Sidra from El Alisal Estate expresses that sweetness vividly even from a roasting perspective. Despite being roasted in the realm of a true ultra-light roast—where heat application and dehydration are kept to an absolute minimum—the color of both the whole beans and the ground coffee appears intensely rich, reminiscent of deep red sugar.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"1014\"\u003eAlthough the sweetness is striking, the texture remains clear and transparent. Within this clean, high-sweetness profile, notes of orange juice, blueberry, and apricot unfold with clarity. The pronounced sweetness comes not only from the estate’s extreme elevation of 2,020 meters and the hand-harvested, perfectly ripe red cherries, but also from the meticulous processing led by producer Leonidas Jaramillo: hand selection, flotation, 12 hours of whole-cherry pre-fermentation, 72 hours of tank fermentation, 72 hours of pre-drying, followed by 28 days of shaded drying.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis refined and complex process—closely monitored for temperature and humidity at every stage—proves that the flavors in the cup faithfully reflect the producer’s rigor and dedication throughout the entire production chain.\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":42809401901146,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_32-1.png?v=1769139496"},{"product_id":"2025-colombia-miraflores-honey-pink-bourbon","title":"2025 - Colombia Miraflores Honey Pink Bourbon 100g","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e San Agustín\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Alto Naranjos\u003cbr\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eMiraflores\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,840 m\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Edwin Mazorra\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eEarly August 2025\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRed bean paste, Sweet Apricot, Sugar Orange, Red Berries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"455\"\u003eAlthough processed as a honey Bourbon, it tastes very much like a washed coffee—clean and sweet. At high brewing temperatures, the first sip evokes the flavor of red beans in a summer red bean smoothie, with sweetness reminiscent of sweet apricot and sugarcane. The acidity that emerges at lower temperatures then transforms into notes of candied tangerine and red berries, creating a rich and complex aroma.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"907\"\u003eLocated in the Huila region, the Miraflores Estate is just 3 hectares in size. The Bourbon variety is the single cultivar that producer Edwin values most. He not only gives this variety wider spacing between trees but also continually refines the nursery process, soil management, and processing techniques to enhance cup quality. After depulping, the beans undergo a 36-hour anaerobic fermentation and are then dried on raised beds for 15 days.\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":42809608339546,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_34-1_0df4b6e7-f7e0-4742-a453-6adb3abe6622.png?v=1769149069"},{"product_id":"25-26-peru-finca-miraflores-honey-red-bourbon-144","title":"25\/26 - Peru Finca Miraflores Honey Red Bourbon 144 100g","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"c0ff2c09-43d0-4a34-9969-94e513743737\" data-testid=\"conversation-turn-5\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2f096ea3-2f36-4a8b-9829-789c92d725e0-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"36ced2ec-2d92-4d4c-a9f2-800ea4913263\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"236\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/span\u003e\u003cbr data-start=\"13\" data-end=\"16\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazonas\u003c\/span\u003e\u003cbr data-start=\"32\" data-end=\"35\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Miraflores\u003c\/span\u003e\u003cbr data-start=\"57\" data-end=\"60\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/span\u003e\u003cbr data-start=\"80\" data-end=\"83\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lot 6\u003c\/span\u003e\u003cbr data-start=\"93\" data-end=\"96\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/span\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e144\u003c\/span\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late August 2025\u003c\/span\u003e\u003cbr data-start=\"157\" data-end=\"160\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 12-hour spring water cold-fermented honey process\u003c\/span\u003e\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eDekopon, Sweet apricot, Stone fruit, Red berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"236\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"236\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"414\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeru\u003c\/span\u003e\u003c\/span\u003e’s longest-cultivated coffee variety has always been Bourbon. Before planting Geisha, Finca Miraflores reserved its very best plots for Bourbon—so much so that Lot 6, where this Bourbon is grown, sits at an even higher elevation than their Geisha lots. The cherries are a deep purplish red Red Bourbon; bite into one fresh and you’ll immediately taste its sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"682\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis season, in addition to our Geisha, we’re excited to present this honey-processed Red Bourbon. We hope you’ll experience it from the perspective of pure sweetness—an expression of how the Bourbon variety performs in the unique terroir of Finca Miraflores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1133\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThough it is not the delicate Geisha variety, the farm still applies a meticulous and labor-intensive spring-water cold fermentation. The red-purple cherries are first sealed in GrainPro bags and submerged in cold water for 12 hours of fermentation. They are then transferred to a larger tank for flotation sorting. After flotation, the cherries rest for another 12 hours before depulping, and are finally moved to raised beds to dry for 30–45 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43008669450330,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_29-1.png?v=1772678764"},{"product_id":"25-26-new-season-ethiopia-triple-fermentation-washed-faysel-abdosh-premium","title":"25\/26 New Season Ethiopia Triple Fermentation Washed Faysel Abdosh Premium 150g","description":"\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-1\" data-turn-id=\"136ac5c4-c1ae-4b64-9856-0743fd18e05a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:e875faf8-b027-40aa-82c5-8d5cf46f70f3-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"91c35258-28b9-44b3-9a18-fb487f0e4b9c\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eOromia\u003cbr\u003e\u003cstrong\u003eZone: \u003c\/strong\u003eGuji\u003cbr\u003e\u003cstrong\u003eDistrict: \u003c\/strong\u003eHambella Wamena\u003cbr\u003e\u003cstrong\u003eMunicipality: \u003c\/strong\u003eDeri Kidame\u003cbr\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eDeri\u003cbr\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eFaysel Abdosh Project\u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eFaysel Abdosh\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2350–2400 m\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eTriple Fermented Washed\u003cbr\u003e(24h whole cherry fermentation + 12h dry fermentation + 12h cold-water wet fermentation)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Floral, Lychee, Honey Peach, White grape\u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"577\"\u003eThis lot comes from Testi Coffee’s newest washing station for the 2025\/2026 harvest, located in the Guji Hambella region of Ethiopia. The station is named Faysel Abdosh, after the founder of Testi, who was deeply involved in both the construction of the facility and the processing of its coffee lots. Overseeing the project himself, Faysel integrated the best practices Testi has developed during its 16 years in the specialty coffee industry, including the installation of a state-of-the-art darkroom with carefully controlled temperature and humidity for drying.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"1057\"\u003eSurrounded by the mountains of Guji Hambella, the Faysel Abdosh washing station sources cherries from smallholder farmers cultivating coffee at 2350–2400 meters above sea level. After flotation, the cherries first undergo 24 hours of anaerobic whole-cherry fermentation. Once depulped, the coffee continues with 12 hours of dry fermentation, reaching a pH of 4.0–4.3, followed by 12 hours of cold-water wet fermentation until the pH drops to 3.8–4.0.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1555\"\u003eDuring the drying stage, the team carefully manages the raised beds to prevent rapid dehydration and cracking caused by strong sunlight. At midday, the beds are covered with black shade nets and yellow plastic sheets to protect the coffee from direct sun. Around 3 p.m. the covers are removed, and before the evening dew arrives they are placed back again. The beds are reopened the next morning, maintaining a steady drying temperature of 23–25°C to ensure slow and even dehydration.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1995\"\u003eThe combination of high-altitude cherries, meticulous triple fermentation, and precisely controlled drying results in a cup that is strikingly sweet. Expect the sweetness of lychee, honeyed peach, and Xinjiang apricot, accompanied by highly concentrated lychee and stone-fruit aromatics. The body is round, smooth, and silky, while still carrying the firm structure characteristic of coffees grown at very high elevations.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2145\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough this lot, named Faysel Abdosh, one can experience the remarkable craftsmanship Testi has developed in specialty coffee processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43044954800218,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_31-1_215d48da-d1ea-43c3-80e8-25b345e08a60.png?v=1774339199"},{"product_id":"25-26-new-season-ethiopia-washed-mascincho-premium","title":"25\/26 New Season Ethiopia Washed Mascincho Premium 150g","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003cbr\u003e\u003cstrong\u003eDistrict: \u003c\/strong\u003eArbegona\u003cbr\u003e\u003cstrong\u003eMunicipality: \u003c\/strong\u003eChericho\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Mandame\u003cbr\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e Masincho Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Yaye-Testi\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2300 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: December 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eWhite flowers, Citrus, Jasmine green tea, Apricot-peach\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003eFor this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"652\"\u003eThe floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"956\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMasincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session.\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43044959191130,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_35-1_273ebb7d-5a26-4a25-9e8b-f0712c49fea3.png?v=1774339199"},{"product_id":"25-26-new-season-ethiopia-washed-sewda-premium","title":"25\/26 New Season Ethiopia Washed Sewda Premium 150g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGuji\u003cbr\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eOddo Shakisso\u003cbr\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eBenti Korba\u003cbr\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eSewda Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Sewda\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900–2100 m\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eMagnolia, Honey Peach, Bergamot, Lime, Watermelon juice\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"228\"\u003eDuring our 2026 origin trip to Ethiopia, Testi prepared a cupping session of 28 outstanding washed coffees. In the blind selection process, Sewda once again stood out and was selected for our 2026 harvest lineup.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"553\"\u003eThe 2026 crop of Sewda continues the lot’s signature profile of elegant magnolia florals and sweet apricot-like fruit. This year, however, the cup shows greater sweetness and more weight, with a firmer, more structured body, while maintaining the refined clarity and cleanliness that define this coffee.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"951\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough this washed Sewda, we believe you can experience what we remember as the finest expression of washed Ethiopian coffee—uplifting fresh florals, bright and lively acidity, and a refreshing, lingering sweetness. It is not an Ethiopia defined by aroma alone, but one that also delivers beautiful balance between acidity and sweetness, supported by a delicate, silky texture.\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43044963876954,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_34-1_0a4c39af-dfde-4f5b-a360-b9d9721e8c9f.png?v=1773382049"},{"product_id":"25-26-new-season-ethiopia-washed-faysel-abdosh-single-farm-premium-150g","title":"25\/26 New Season Ethiopia Washed Faysel Abdosh Single Farm Premium 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr data-start=\"17\" data-end=\"20\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003c\/span\u003e\u003cbr data-start=\"32\" data-end=\"35\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDistrict:\u003c\/strong\u003e Oddo Shakisso\u003c\/span\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMunicipality: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTown: \u003c\/strong\u003eShakisso\u003c\/span\u003e\u003cbr data-start=\"98\" data-end=\"101\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e Faysel Abdosh Single Farm\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100 m\u003c\/span\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eDecember 11, 2025\u003c\/span\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eWhite florals, citrus, bergamot, peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"190\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTesti’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"677\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43107620782170,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_36-1.png?v=1774340528"},{"product_id":"25-26-new-season-kenya-washed-kivanga-estate-aa-150g","title":"25\/26 New Season - Kenya Washed Kivanga Estate AA 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmbu County\u003c\/span\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eKivanga Estate\u003c\/span\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,800 m\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMorris Njage\u003c\/span\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRaspberry candy, Blackcurrant, Mixed berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"256\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis AA lot from Kivanga Estate stood out in our cuppings for its vivid notes of mixed berries and blackcurrant, supported by a bright yet dense structure of acidity and sweetness. It consistently ranked first across three rigorous rounds of blind tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"720\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe high concentration of flavor is largely attributed to Kivanga’s single estate nature. Traditionally, producers of similar scale deliver their cherries to cooperative-owned washing stations, where they are processed together with coffees from other farmers in the same region. This often results in a loss of microclimate expression, and even exceptional varieties like SL28 and SL34 may be blended with Ruiru 11 and Batian, further diluting flavor intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1010\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eKivanga Estate, however, operates its own processing facilities, allowing full control and traceability back to the farm. After depulping, the coffee undergoes 36–48 hours of wet fermentation, followed by thorough washing with clean water, and is then dried on raised beds for 10–20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43107640508506,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_37-1.png?v=1774342713"},{"product_id":"26-new-season-colombia-flor-celestial-geisha-washed-150g","title":"26 New Season - Colombia Huila Flor Celestial Geisha Washed 150g","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e La Argentina\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Flor Celestial by In Conexus\u003cbr\u003e\u003cstrong\u003eProject:\u003c\/strong\u003e Geshaverse\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePalestina Crop Management\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,830 m\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Ginger lily, Citrus, Lemon, Delicate berries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"181\"\u003eThis washed Geisha comes from In Conexus’ \u003cem data-start=\"42\" data-end=\"58\"\u003eFlor Celestial\u003c\/em\u003e series, which focuses on highlighting pure and expressive floral profiles—hence its strong emphasis on the Geisha variety.\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"535\"\u003eThis particular lot is selected from the “Geshaverse” project, an initiative by In Conexus aimed at showcasing some of Colombia’s most outstanding Geisha coffees. The project seeks to uncover high-potential origins, where altitude, soil, and producer expertise come together to create coffees with exceptional floral expression, clarity, and structure.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"939\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe coffee is produced by Palestina Crop Management, based in the Huila region. Only cherries at peak ripeness are harvested, followed by a 48-hour whole cherry fermentation. After depulping, the coffee undergoes a further 24 hours of carefully controlled fermentation. Drying is carried out slowly under shaded conditions to preserve the signature delicacy of the Geisha variety to the fullest extent.\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43131426046042,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_27-1.png?v=1774512789"},{"product_id":"26-new-season-colombia-huila-el-cedro-pink-bourbon-washed","title":"26 New Season - Colombia Huila El Cedro Pink Bourbon Washed 150g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/span\u003e\u003cbr data-start=\"17\" data-end=\"20\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003c\/span\u003e\u003cbr data-start=\"33\" data-end=\"36\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eSan Agustín\u003c\/span\u003e\u003cbr data-start=\"53\" data-end=\"56\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eEl Purutal\u003c\/span\u003e\u003cbr data-start=\"75\" data-end=\"78\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cedro\u003c\/span\u003e\u003cbr data-start=\"92\" data-end=\"95\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Servio Botina\u003c\/span\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,740 m\u003c\/span\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 2025 – January 2026\u003c\/span\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon\u003c\/span\u003e\u003cbr data-start=\"202\" data-end=\"205\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr data-start=\"220\" data-end=\"223\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRed bean paste, Orange candy, Dekopon, Wild strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9dbef5f7-00a5-4b0a-b021-cb81a741aa69-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"15f83d72-16a9-41f0-ac9d-03e52c508f79\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"370\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePink Bourbon has long been a signature variety of Colombia’s Huila region. This washed Pink Bourbon from El Cedro, located in southern Huila, beautifully expresses the variety’s hallmark profile—distinct red bean paste notes, bright citrus acidity reminiscent of fresh oranges, a candy-like sweetness similar to orange candy, and the delicate aroma of wild strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"599\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eProducer Servio Botina focuses on high-quality varieties, cultivating Pink Bourbon and Geisha on his 3.4-hectare farm. Coffees from El Cedro consistently achieve outstanding cupping results, especially from these two varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"880\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor this washed Pink Bourbon, only fully ripe cherries are handpicked. The process begins with a 24-hour whole cherry fermentation, followed by depulping and 36 hours of dry fermentation. The coffee is then soaked for 12 hours before being dried on raised beds for 15 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43131509243994,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_28-1.png?v=1774512789"},{"product_id":"25-26-new-season-ethiopia-suke-faysel-abdosh-g1-premium-washed-150g","title":"25\/26 New Season - Ethiopia Suke Faysel Abdosh  G1 Premium Washed 150g","description":"\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Uraga \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eSuke Kudensa \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eUraga \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900-2200 masl \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 20-24, 2025 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed (72 hours wet fermentation + 21 days drying on raised beds) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Lemon, Peach, Shine Muscat Grape\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43190691102810,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_30-1.png?v=1775617941"},{"product_id":"25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g","title":"25\/26 New Season - Ethiopia Sidama Bura Keramo  Gara Agena G1 Premium Washed 150g","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama \u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBura Keramo \u003cbr\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eHayissa Olocho \u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eGara Agena \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e74158 \u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2035-2250 masl \u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 - January 2026 \u003cbr\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed (36 hours wet fermentation + 21 days drying on raised beds) \u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Mangosteen, Lime, Apricot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis marks our second year featuring the washed Gara Agena from Sidama. Gara Agena is one of Testi’s newest and highest-altitude washing stations in the region, nestled beside the scenic Geta River with breathtaking views of the surrounding mountains and valleys.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe cherries are sourced from the well-known village of Hayissa Olocho. The resulting coffee offers a vibrant lime character, a unique mangosteen flavor, and a gentle apricot-like sweetness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAfter pulping, the beans are fermented for 36 hours, then slowly dried on raised beds in a well-ventilated, shaded area for about 21 days.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43190713024602,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_39-1.png?v=1775619951"},{"product_id":"25-26-new-season-ethiopia-faysel-abdosh-double-fermentation-g1-premium-washed-150g","title":"25\/26 New Season - Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed 150g","description":"\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGuji Hambela \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eDeri \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eFaysel Abdosh Project 2 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eFaysel Abdosh \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350-2400 masl \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 - January 2026 \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eDouble Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation) \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Tangerine Candy, Peach, Lemon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis lot comes from Testi’s newest washing station for the 2025\/2026 season, located in the Guji Hambela region of Ethiopia. Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m. The whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion until the pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until the pH drops to 4.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43190858645594,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_38-1.png?v=1775622115"}],"url":"https:\/\/bigsurcafe.com\/collections\/coffee-filter-coffee.oembed","provider":"Big Sur Coffee","version":"1.0","type":"link"}