{"title":"Filter Coffee - Panama","description":"","products":[{"product_id":"2025-panama-finca-lerida-black-honey-geisha-lot-5-montana-0380","title":"2025 - Panama Finca Lerida Black Honey Geisha Lot 5 Montana #0380 30g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\" data-is-only-node=\"\"\u003eCountry:\u003c\/strong\u003e Panama\u003c\/span\u003e\u003cbr data-start=\"19\" data-end=\"22\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"22\" data-end=\"31\"\u003eFarm:\u003c\/strong\u003e Finca Lérida\u003c\/span\u003e\u003cbr data-start=\"45\" data-end=\"48\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"48\" data-end=\"56\"\u003eLot:\u003c\/strong\u003e Lot 5 Montana\u003c\/span\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"73\" data-end=\"86\"\u003eAltitude:\u003c\/strong\u003e 1,800 m\u003c\/span\u003e\u003cbr data-start=\"94\" data-end=\"97\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"97\" data-end=\"114\"\u003eHarvest Date:\u003c\/strong\u003e January 20, 2025\u003c\/span\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"134\" data-end=\"146\"\u003eProcess:\u003c\/strong\u003e Black Honey\u003c\/span\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"163\" data-end=\"179\"\u003eDrying Time:\u003c\/strong\u003e 16 days\u003c\/span\u003e\u003cbr data-start=\"187\" data-end=\"190\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong data-start=\"190\" data-end=\"207\"\u003eFlavor Notes:\u003c\/strong\u003e Jasmine, Fruit candy, Apricot, Candied fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"327\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAt the recently concluded 2025 Best of Panama (BOP) competition, Lérida Estate achieved an impressive 4th place in the Natural Category with a score of 94.88 points, once again proving that the estate stands among Panama’s finest farms — both in terms of terroir and meticulous processing quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"682\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDuring our 2025 origin trip to Panama, we visited Lérida Estate twice — once in late February and again in early May. In February, we selected two washed Geisha lots noted for their intense jasmine aroma; and during the May visit, the timing was perfect to cup a wide range of outstanding honey and natural processed coffees.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":42499068100698,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_10-1.png?v=1772516089"},{"product_id":"2025-panama-finca-los-cenizos-natural-geisha-gn230","title":"2025 - Panama Finca Los Cenizos Natural Geisha GN230 30g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePanama\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerro Punta\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Los Cenizos\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003eMontana\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,950 m\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eMay 28, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eBatch: \u003c\/strong\u003eGN230\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional natural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Gardenia, Nectarine, Grape, Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"526\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDuring our origin trip to Panama in early May 2025, the most breathtaking visit was undoubtedly to Finca Los Cenizos. From the very first moment we entered the estate, we could feel Estela’s meticulous attention to detail — a sense of elegance, refinement, and purity that can only be achieved through complete mastery of every stage of coffee processing. Combined with the exceptional terroir of Cerro Punta at 2,100–2,200 meters, Los Cenizos truly stands at the pinnacle of Panama’s finest estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe results of the 2025 Best of Panama (BOP) further confirmed its excellence:\u003c\/span\u003e\u003cbr data-start=\"610\" data-end=\"613\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e2nd place in the Natural category, 6th place in the Washed category, and 7th place in the Varietal category — a testament to Finca Los Cenizos’ remarkable consistency and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":42499477897306,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_13.png?v=1772515826"},{"product_id":"26-panama-esmeralda-special-washed-geisha-guabo-3fc-60g","title":"26 New Season - Panama Esmeralda Special Washed Geisha Guabo 3FC 60g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Panama\u003cbr data-start=\"15\" data-end=\"18\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBoquete\u003cbr data-start=\"33\" data-end=\"36\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Velo\u003cbr data-start=\"49\" data-end=\"52\"\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Guabo\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850 m\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003cbr data-start=\"99\" data-end=\"102\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Date: January 30, 2026\u003cbr data-start=\"132\" data-end=\"135\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong\u003eFermentation \u0026amp; Drying\u003c\/strong\u003e: 96-hour anaerobic cold fermentation + 17-day cold room drying\u003cbr data-start=\"237\" data-end=\"240\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eJasmine, Hibiscus, Citrus, White Peach, Honey\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"3aece8de-deca-4508-a5c9-813a97a5dae9\" data-testid=\"conversation-turn-21\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6d125ee7-4f48-48f8-9f37-b27f7f75198c-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e44191b5-f5f9-49a0-8901-a9957112bde2\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"278\"\u003eThis washed coffee comes from our favorite Guabo lot, located within the El Velo farm, the newest addition purchased by Finca Esmeralda in 2012. Guabo is one of the highest-altitude lots on El Velo, and last year, all of our favorite lots from Finca Esmeralda came from Guabo.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"728\"\u003eThe cherries for this Guabo 3FC were harvested on January 30. After depulping, the beans—still in their parchment—were placed in sealed stainless steel tanks for a 96-hour anaerobic cold fermentation. The tanks were kept in a cold room at a low temperature of just 16°C to ensure gentle, low-temperature fermentation. After fermentation, the beans were transferred to a temperature- and humidity-controlled cold room for slow drying over 17 days.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"902\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis washed coffee is exceptionally delicate and elegant, with notes of jasmine and hibiscus, refined citrus and berry flavors, crisp white peach, and a sweet honey finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43139868819546,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_4_577f1ac8-e4aa-4a64-990d-1b626ba60664.png?v=1774598598"},{"product_id":"26-panama-esmeralda-special-natural-geisha-leon-3banc-60g","title":"26 New Season - Panama Esmeralda Special Natural Geisha Leon 3BANC 60g","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6d125ee7-4f48-48f8-9f37-b27f7f75198c-13\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a7bb2161-0b12-4a6b-8bb5-1c5b9e2aa946\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"352\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePanama\u003cbr data-start=\"15\" data-end=\"18\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete\u003cbr data-start=\"33\" data-end=\"36\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eCAÑAS VERDES\u003cbr data-start=\"54\" data-end=\"57\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003eLeon\u003cbr data-start=\"66\" data-end=\"69\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 m\u003cbr data-start=\"85\" data-end=\"88\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"103\" data-end=\"106\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"122\" data-end=\"125\"\u003e\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e January 9, 2026\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cstrong\u003eFermentation \u0026amp; Drying: \u003c\/strong\u003e5 days of raised-bed pre-drying + 5 days anaerobic cold fermentation + 28 days cold room drying\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Coffee Blossom, Honey Peach, Grape, Pineapple, Fruit Gummies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cp data-start=\"0\" data-end=\"163\"\u003eThe 2026 new crop from Finca Esmeralda has arrived as expected, showcasing the farm’s exceptional control over fermentation and drying for consistent excellence.\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"515\"\u003eThe Leon 3BANC was harvested on January 9, 2026, at the CAÑAS VERDES farm. The freshly picked cherries were first pre-dried on raised beds for 5 days, then placed in stainless steel tanks for a 5-day low-temperature anaerobic fermentation in a cold room at 15–16°C, and finally dried for 28 days in a temperature- and humidity-controlled cold room.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"785\"\u003eThis Leon 3BANC is stunningly aromatic. The dry aroma is dominated by intense coffee blossom, layered with grape, honey peach, and pineapple notes. On the palate, it is delicate and soft, like cotton candy, with a long-lasting sweetness reminiscent of fruit gummies.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"871\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOpening the 2026 Panama crop with this lot will leave the most memorable impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43140014047322,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_7.png?v=1774598598"},{"product_id":"26-panama-esmeralda-special-natural-geisha-noria-3nb-60g","title":"26 New Season - Panama Esmeralda Special  Natural Geisha Noria 3NB 60g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePanama\u003c\/span\u003e\u003cbr data-start=\"15\" data-end=\"18\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBoquete\u003c\/span\u003e\u003cbr data-start=\"33\" data-end=\"36\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eJaramilo\u003c\/span\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003eNoria\u003c\/span\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 m\u003c\/span\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr data-start=\"100\" data-end=\"103\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eJanuary 15, 2026\u003c\/span\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003e38 days on raised beds\u003c\/span\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eNectarine, Sweet Apricot, Starfruit, Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6d125ee7-4f48-48f8-9f37-b27f7f75198c-16\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0a0c3b0-aafa-4e9d-8d60-67243aed1ee0\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"221\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Noria 3NB is a classic natural-processed coffee. The cherries harvested on January 15 were placed on Finca Esmeralda’s raised beds in Palmira and slowly dried over 38 days until reaching the ideal moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"637\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCompared to natural lots with anaerobic cold fermentation, this traditional natural lot may have slightly less complexity in its dry aroma, but its body is more structured and its sweetness more solid. The wet aroma is distinctly nectarine-like, and on the palate, the nectarine notes are layered with apricot sweetness. The mid-to-low acidity is very delicate, reminiscent of fresh, juicy pineapple and starfruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43140018864218,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_5.png?v=1774598598"},{"product_id":"26-new-season-panama-esmeralda-special-natural-geisha-fundador-3anb","title":"26 New Season - Panama Esmeralda Special  Natural Geisha Fundador 3ANB 60g","description":"\u003cp data-start=\"0\" data-end=\"270\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\"\u003eCountry:\u003c\/strong\u003e Panama\u003c\/span\u003e\u003cbr data-start=\"19\" data-end=\"22\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"22\" data-end=\"33\"\u003eRegion:\u003c\/strong\u003e Boquete\u003c\/span\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"44\" data-end=\"53\"\u003eFarm:\u003c\/strong\u003e Cañas Verdes\u003c\/span\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"69\" data-end=\"77\"\u003eLot:\u003c\/strong\u003e Fundador\u003c\/span\u003e\u003cbr data-start=\"86\" data-end=\"89\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"89\" data-end=\"103\"\u003eElevation:\u003c\/strong\u003e 1,700 m\u003c\/span\u003e\u003cbr data-start=\"111\" data-end=\"114\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"114\" data-end=\"126\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/span\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"136\" data-end=\"153\"\u003eHarvest Date:\u003c\/strong\u003e January 6, 2026\u003c\/span\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"172\" data-end=\"184\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"195\" data-end=\"206\"\u003eDrying:\u003c\/strong\u003e 120-hour anaerobic cold fermentation + 34 days on raised beds\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong data-start=\"272\" data-end=\"289\"\u003eFlavor Notes:\u003c\/strong\u003e Pink floral, Floral nectar, Juicy peach, Peach pulp\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"429\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Fundador 3ANB lot comes from Cañas Verdes. The cherries were harvested on January 6, 2026. After picking, the ripe cherries were placed in sealed stainless steel tanks for 120 hours of anaerobic cold fermentation. The tanks were kept in a cold room at a low temperature of 15–16°C to ensure a controlled, low-temperature fermentation. The coffee was then transferred to raised beds and dried for 34 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"770\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe extended 120-hour cold fermentation brings out a remarkably expressive aromatic profile. It features pink florals and pronounced sweet stone fruit notes. On the palate, it delivers vivid impressions of white peach and juicy peach flesh, with a body that is delicate and fluffy, reminiscent of marshmallow-like softness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43190553215066,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_8.png?v=1775555841"}],"url":"https:\/\/bigsurcafe.com\/collections\/top-terroir-selection.oembed","provider":"Big Sur Coffee","version":"1.0","type":"link"}