{"product_id":"2026-27-new-season-ecuador-vinka-farm-yeast-c-washed-sidra-150g","title":"2026\/27 New Season - Ecuador VINKA Farm Yeast C Washed Sidra - 150g","description":"\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Masanamaca\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e VINKA Farm\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Maria Fernanda Tapia \u0026amp; Carlos Iñiguez\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,640–1,660 m\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e July 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Yeast C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Yeast Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Sugar tangerine, Orange soda, Dried apricot, Blueberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003cbr\u003eVINKA Farm was founded by Maria Fernanda Tapia and Carlos Iñiguez, two university researchers. Driven by their passion for coffee, they purchased this land to put their scientific research and experimental processing methods into practice, combining traditional cultivation with regenerative agricultural practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDuring cupping sessions on our Ecuador origin trip in mid-August 2026, this Sidra stood out with its bright, sweet fruit character and light, delicate profile, earning a place on our offering list. At higher temperatures the cup opens with vivid notes of sugar tangerine and orange soda. The sweetness is intense—like concentrated dried apricot—while blueberry aromatics linger throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor this lot, local yeast was used as the starter culture during fermentation. After the cherries were depulped, the parchment coffee still coated with mucilage was submerged in a water medium inoculated with the yeast until the pH dropped to 3.8, ensuring complete breakdown of the mucilage. Once fermentation was complete, the coffee was thoroughly washed and dried on raised beds for approximately 20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":67631355953242,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_44-1.png?v=1791447947","url":"https:\/\/bigsurcafe.com\/products\/2026-27-new-season-ecuador-vinka-farm-yeast-c-washed-sidra-150g","provider":"Big Sur Coffee","version":"1.0","type":"link"}