{"product_id":"26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g","title":"26 New Season - Honduras El Zapote Washed Geisha Lot 158 150g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intibucá\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eArea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pozo Negro, Masaguara\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e El Zapote\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilmer Grau Montoya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,820 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e January–April 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLot:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermentation \u0026amp; Drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGardenia, Pear, Yellow Loquat\u003cmeta charset=\"utf-8\"\u003e, Honey Mandarin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEl Zapote and Los Pinos are located in the same growing area, with El Zapote reaching an impressive 1,820 meters above sea level, making it one of the few farms in Honduras situated above 1,800 meters. This exceptional elevation contributes to greater sweetness and acidity in the cup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe also featured El Zapote's Washed Geisha last year, which was characterized by a brighter, blackcurrant-driven acidity. This year's harvest, however, surprised us in the best possible way. The sweetness far outweighs the acidity, creating a cup that is remarkably refreshing and irresistibly sweet from start to finish.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe floral profile leans toward rich, creamy gardenia. At higher temperatures, the cup opens with the juicy, honeyed sweetness of ripe pear, followed by the luscious texture of yellow loquat and the vibrant sweet-tart character of honey mandarin.\u003c\/p\u003e\n\u003cp\u003eBlessed with outstanding terroir, El Zapote has consistently performed well in the Honduras Cup of Excellence (COE) competition, earning 4th place in 2023 and 7th place in 2026, further demonstrating the exceptional quality and consistency of this remarkable farm.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43650853797978,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_39-1_2bc8f60f-da18-4d5c-862c-af1955298552.png?v=1783931176","url":"https:\/\/bigsurcafe.com\/products\/26-new-season-honduras-el-zapote-washed-geisha-lot-158-150g","provider":"Big Sur Coffee","version":"1.0","type":"link"}