{"product_id":"26-new-season-honduras-finca-los-pinos-washed-geisha-lot-159-150g","title":"26 New Season - Honduras Finca Los Pinos Washed Geisha Lot 159 150g","description":"\u003cp data-start=\"46\" data-end=\"286\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"46\" data-end=\"58\"\u003eCountry:\u003c\/strong\u003e Honduras\u003cbr data-start=\"67\" data-end=\"70\"\u003e\u003cstrong data-start=\"70\" data-end=\"81\"\u003eRegion:\u003c\/strong\u003e Intibucá\u003cbr data-start=\"90\" data-end=\"93\"\u003e\u003cstrong data-start=\"93\" data-end=\"102\" data-is-only-node=\"\"\u003eArea:\u003c\/strong\u003e Pozo Negro, Masaguara\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"136\"\u003eFarm:\u003c\/strong\u003e Finca Los Pinos\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"168\"\u003eProducer:\u003c\/strong\u003e Joaquina Montoya\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cstrong data-start=\"188\" data-end=\"202\"\u003eElevation:\u003c\/strong\u003e 1,770 masl\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"228\"\u003eHarvest:\u003c\/strong\u003e January–April 2026\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"258\"\u003eLot:\u003c\/strong\u003e 159\u003cbr data-start=\"262\" data-end=\"265\"\u003e\u003cstrong data-start=\"265\" data-end=\"277\"\u003eProcess:\u003c\/strong\u003e Washed\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"409\"\u003e\u003cstrong data-start=\"288\" data-end=\"314\"\u003eFermentation \u0026amp; Drying:\u003c\/strong\u003e\u003cbr data-start=\"314\" data-end=\"317\"\u003e48-hour cherry fermentation, followed by 32-hour wet fermentation and 25 days of sun drying.\u003c\/p\u003e\n\u003cp data-start=\"411\" data-end=\"472\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"411\" data-end=\"429\"\u003eFlavor Notes:\u003c\/strong\u003e\u003cbr data-start=\"429\" data-end=\"432\"\u003eJasmine, Apricot\u003cmeta charset=\"utf-8\"\u003e, Citrus\u003cmeta charset=\"utf-8\"\u003e, Red Berries\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 2026 harvest of our long-awaited Los Pinos Washed Geisha from Honduras has finally arrived.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFinca Los Pinos, whose name translates to \"Pine Sanctuary Estate\", has long been one of our favorite farms. Back in 2024, we featured the farm's 3rd Place COE (Cup of Excellence) Washed Geisha auction lot, leaving us with a lasting impression of its remarkable terroir and unmistakable character.\u003c\/p\u003e\n\u003cp\u003eThe defining quality of Los Pinos Washed Geisha is how closely its profile resembles that of a classic Panamanian Washed Geisha. The dry fragrance opens with elegant white jasmine florals, bright and beautifully lifted. At higher temperatures, the cup reveals vibrant notes of red berries and apricot. As it cools, lively citrus notes emerge while the white floral aromatics become even more expressive, making each sip increasingly captivating. Even at room temperature, the coffee retains a lingering sweetness reminiscent of ripe apricot, finishing with remarkable clarity and elegance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43650746515546,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_38-1_fb84e30e-8e84-4749-b061-635262fd7026.png?v=1783931176","url":"https:\/\/bigsurcafe.com\/products\/26-new-season-honduras-finca-los-pinos-washed-geisha-lot-159-150g","provider":"Big Sur Coffee","version":"1.0","type":"link"}