{"product_id":"26-new-season-panama-gato-grande-cold-fermentation-natural-geisha-lot1-crf-60g","title":"26 New Season - Panama Gato Grande Cold Fermentation Natural Geisha Lot1 CRF 60g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\" data-is-only-node=\"\"\u003eCountry:\u003c\/strong\u003e Panama\u003cbr data-start=\"19\" data-end=\"22\"\u003e\u003cstrong data-start=\"22\" data-end=\"33\"\u003eRegion:\u003c\/strong\u003e Los Pozos, Tierras Altas, Chiriquí\u003cbr data-start=\"68\" data-end=\"71\"\u003e\u003cstrong data-start=\"71\" data-end=\"80\"\u003eFarm:\u003c\/strong\u003e Gato Grande Farm – CRF\u003cbr data-start=\"103\" data-end=\"106\"\u003e\u003cstrong data-start=\"106\" data-end=\"119\"\u003eProducer:\u003c\/strong\u003e Jean Paul Langenstein W.\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"160\"\u003eAltitude:\u003c\/strong\u003e 1650+ masl\u003cbr data-start=\"171\" data-end=\"174\"\u003e\u003cstrong data-start=\"174\" data-end=\"186\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"193\" data-end=\"196\"\u003e\u003cstrong data-start=\"196\" data-end=\"208\"\u003eHarvest:\u003c\/strong\u003e January 2026\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"232\"\u003eLot:\u003c\/strong\u003e Lot 1\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"253\"\u003eProcess:\u003c\/strong\u003e 12-hour cold water fermentation + 36-hour dry fermentation\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"326\"\u003eDrying:\u003c\/strong\u003e Raised beds + 2 weeks of resting in GrainPro bags in a dark room + raised beds\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"426\"\u003eFlavor:\u003c\/strong\u003e Floral, Grape, Sweet Apricot, Peach, Pineapple\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Beans：\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"372\"\u003eThis natural Geisha underwent a cold fermentation process that resulted in an exceptionally elegant and delicate cup. The floral aromatics are highly expressive, while the first sip reveals sweet apricot notes. As the coffee cools, layers of grape and pineapple emerge in succession, accompanied by a transparent, silky texture and a smooth, rounded mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"677\"\u003eThe outstanding quality of this lot is largely attributed to producer Jean Paul’s extensive experience in fermentation and processing. After harvesting, the Geisha cherries were rested for 24 hours before undergoing a 12-hour cold water fermentation at 20–22°C, followed by 36 hours of dry fermentation.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"1086\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe drying stage also reflects Jean Paul’s distinctive approach. Once the coffee reached approximately 17% moisture content, it was packed into bags and rested in a dark room for two weeks, allowing the internal moisture to redistribute more evenly within the beans. The coffee was then returned to raised beds to complete the final drying stage, bringing the total drying time to approximately seven weeks.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Big Sur Coffee","offers":[{"title":"Default Title","offer_id":43552190267482,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8079\/5738\/files\/1_18.png?v=1782370914","url":"https:\/\/bigsurcafe.com\/products\/26-new-season-panama-gato-grande-cold-fermentation-natural-geisha-lot1-crf-60g","provider":"Big Sur Coffee","version":"1.0","type":"link"}