Big Sur Coffee
26 new season - Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g
26 new season - Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden - 150g
Regular price
$22.00 USD
Regular price
Sale price
$22.00 USD
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Country: Panama
Region: Bambito Via, Cerro Punta
Estate: Bambito Estate (Bambito Estate Coffee)
Altitude: 1,650 meters
Variety: Yellow Catuai
Batch name: Golden Tropic - Anaerobic
Harvest: February–March 2026
Process: Natural with 72-hour anaerobic cold fermentation
Drying: Raised-bed drying + dark-room drying
Flavor: Mango, hawthorn, passion fruit, cream
About Beans:
Region: Bambito Via, Cerro Punta
Estate: Bambito Estate (Bambito Estate Coffee)
Altitude: 1,650 meters
Variety: Yellow Catuai
Batch name: Golden Tropic - Anaerobic
Harvest: February–March 2026
Process: Natural with 72-hour anaerobic cold fermentation
Drying: Raised-bed drying + dark-room drying
Flavor: Mango, hawthorn, passion fruit, cream
About Beans:
This lot represents Bambito Estate’s further exploration of their signature Yellow Catuai variety. Through a controlled 72-hour cold fermentation (at 18°C), it unlocks more expressive cup flavors along with a creamy, lubricating mouthfeel.
After the cold fermentation, the coffee cherries are first pre-dried on raised African beds, then transferred to a temperature-controlled dark room for approximately three weeks of slow drying. This extended drying method enhances the integration of flavor and body while improving the fineness and smoothness of the texture.
The first impression on the palate is a fine, silky mouthfeel, with passion-fruit aroma lingering, accompanied by the sweet-tart notes of hawthorn and mango.
