26 New Season - Panama Esmeralda Special Natural Geisha Fundador 3ANB 60g

Country: Panama
Region: Boquete
Farm: Cañas Verdes
Lot: Fundador
Elevation: 1,700 m
Variety: Geisha
Harvest Date: January 6, 2026
Process: Natural
Drying: 120-hour anaerobic cold fermentation + 34 days on raised beds
Flavor Notes: Pink floral, Floral nectar, Juicy peach, Peach pulp

About Beans:

This Fundador 3ANB lot comes from Cañas Verdes. The cherries were harvested on January 6, 2026. After picking, the ripe cherries were placed in sealed stainless steel tanks for 120 hours of anaerobic cold fermentation. The tanks were kept in a cold room at a low temperature of 15–16°C to ensure a controlled, low-temperature fermentation. The coffee was then transferred to raised beds and dried for 34 days.

The extended 120-hour cold fermentation brings out a remarkably expressive aromatic profile. It features pink florals and pronounced sweet stone fruit notes. On the palate, it delivers vivid impressions of white peach and juicy peach flesh, with a body that is delicate and fluffy, reminiscent of marshmallow-like softness.