26 New Season - Panama Los Lajones Bambu Geisha Washed Lot 8721 - 60g

Country: Panama 
Region: Boquete
Estate: Los Lajones
Plot: Bambu
Altitude: 1,900 m+
Harvest: March 7, 2026 
Producer: Graciano Cruz
Process: 48-hour cherry fermentation + 36–40 hours wet fermentation
Drying: Natural drying on bamboo beds
Flavor notes: Jasmine, Bergamot, Lime, White peach

About Beans:
This washed Geisha continues the signature intensity and complexity of the Bambu plot at Los Lajones Estate. In the cup it remains a classic Panamanian washed profile: white jasmine, bright bergamot, pleasant lime-like acidity, and the sweetness of stone fruits such as white peach.

The advantages of the Bambu plot come not only from its ultra-high elevation of 1,900 m and above, but also from the Pacific trade-wind sea breezes that block Caribbean moisture, creating a clear distinction between wet and dry seasons that is highly favorable for processing during both harvest and drying periods.

After harvest, the deep purple-red cherries are carefully packed into small bags and left to ferment at low temperature under the shade of trees. Once depulped, they undergo wet fermentation in cold water in fermentation tanks for 36–40 hours, then are transferred to bamboo drying beds where they dry slowly under natural sunlight and the strong dry-season Pacific sea winds.